Life Savers Nutrition. Select a life savers product below to view the full nutrition facts, weight watchers points and ingredients. They’re an excellent snack for the whole family, with only 60 calories.
Lifesavers Hard Candy Nutrition Facts Nutrition Pics from nutritionpics.blogspot.com
Sugar free versions of the 5 flavors that have stood the test of time: How much iron is in lifesavers candies? Web as of february 2015, lifesavers candies, including the traditional hard candies, mints and the recently introduced gummies, are made up of sugar, corn syrup,.
Half Of Medium Size Life Savers 24.5 Kcal.
Web life savers 1 packet (15g) 49 kcal. Web as of february 2015, lifesavers candies, including the traditional hard candies, mints and the recently introduced gummies, are made up of sugar, corn syrup,. Most of those calories come from carbohydrates (100%).
Web We Found 16 Other Products Made By Life Savers That Either Contain Or Have Been Processed In A Facility With 2 Other Top 14 Allergens.
If you plan to indulge in life savers gummies as a snack, you should know that they have 90 calories per serving. Web life savers nutrition life savers gummies sours candy [more info] 130. Ounce (oz) of life savers 92 kcal.
Web Comprehensive Nutrition Resource For Lifesavers Hard Candy, 5.
Web comprehensive nutrition resource for lifesavers hard candy, 5 flavors. Learn about the number of calories and nutritional and diet information for lifesavers hard candy, 5. Sugar free versions of the 5 flavors that have stood the test of time:
Web Life Savers Nutrition Facts.
They’re an excellent snack for the whole family, with only 60 calories. Life savers gummies sours candy [more info] 130. Web life savers five flavors hard candy, 1.14 ounce (pack of 2), total 20 count.
Small Size Life Savers (12G) 39.2 Kcal.
Track calories, carbs, fat, sodium, sugar & 14 other nutrients. Web life savers gummies nutrition facts. Web calories in lifesavers based on the calories, fat, protein, carbs and other nutrition information submitted for lifesavers.
